GLUTEN FREE ALL BUTTER FRUIT SCONE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 11.9 g | 17% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 26.9 g | 30% |
| Fibre | 3.6 g | — |
| Protein | 3.5 g | 7% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Flour (Rice Flour er of suffocation, keep way from babies and per 115g scone 1783 per 100g 550 369 424 11.99 13.7g es 7.5g 8.7g 6010 6919 2039 3.09 3.5g 1.10g adult) 300g Tapioca Starch Potato Starch Cornflour). Orange Soaked Sultanas (23%) (Sultanas Water Reconstituted Orange Juice) Sugar Unsalted Butter (Milk) (13%) Pasteurised Egg Dried Buttermilk Raising Agent: E450, E501 Humectant: Glycerol Linseed Fibre Salt Stabiliser. Xanthan Gum. For allers see ingredients in bold. Suitable for vegetarians Our Made Without range has been created for those with special dietary requirements - for you to fully enjoy without worry. 4.19 marksandspencer.com/madewithout 4.0g | Made in the UK with sultanas and butter from more than one country. SC7410 V7 1.27g Okcal Fat 70g ars 90g Salt 6g Before, see top of ol, dry place, out of M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 115ge This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever. 938 ecycle M 2904 0629 S
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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