Nuss Nougat Croissant

by Aldi

Ireland

446 kcalper 100 g · 22% of the reference intake

14.0 gof sugars per 100 g

Barcode (EAN-8)29020898

GS1 prefix290

AdditivesNone found in the ingredients

AllergensSoybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	446 kcal	22%
Fat	27.0 g	39%
of which saturates	11.0 g	55%
Carbohydrate	42.0 g	16%
of which sugars	14.0 g	16%
Protein	8.5 g	17%
Salt	0.92 g	15%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

2089 Zutaten: WEIZENMEHL, Margarine (Palmöl, Trinkwasser, Rapsöl, Kokosöl, Emulgator: Mono-und Diglyceride von Speisefettsäuren; Säuerungsmittel: Citronensäure), Zucker, Trinkwasser, HASELNÜSSE, El*, Hefe, Palmöl, MAGERMILCHPULVER, Speisesalz, fettarmes Kakaopulver, WEIZENPROTEIN, Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine (SOJA); Mehlbehandlungsmittel: Ascorbinsäure, WEIZENENZYM. Kann Spuren von SESAM, SELLERIE, SENF und SCHALENFRÜCHTEN enthalten. aus Bodenhaltung

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.