Ireland
Data
Cooked ham of superior quality · Ireland

Jambon cuit supérieur

by Super u
Ireland
NUTRI-SCOREABCED
199 kcalper 100 g · 10% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)2887938031096
GS1 prefix288
AdditivesNot given
AllergensNot given in the source
2887938031096

Prefix 288: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy199 kcal10%
Fat12.0 g17%
of which saturates4.3 g22%
Carbohydrate0.60 g0%
of which sugars0.60 g1%
Fibre0.50 g—
Protein21.0 g42%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.65kg CO₂e per kg

Reference value for the category “Cooked ham of superior quality”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.