kielbasa francuska
Prefix 286: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 0.77 g | 0% |
| of which sugars | 0.38 g | 0% |
| Fibre | 0.03 g | — |
| Protein | 20.7 g | 41% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
turkey meat (42%), pork meat (37,8%), water, pork fat, salt, pork protein, soya protein, sugar, e621, e261, e326, e450, e4 51, e452, e407, e415, spices and their extracts, vegetable fiber' (pe a, dat), potato starch, e301, flavour, e120, e250, pork chitterlings, may contain: milk, eggs, celery, mustard, aller gens: see ingredients in capital lettering, keep refrigerated, use within 24 hours of pac king date, 000123 total 28,03,23 9,99 price 0,452 weight 1,52
- E120CochinealColour
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.