Ireland
Data
Cheeses · Ireland

Formaggella Val di Scalve

· 100
Ireland
NUTRI-SCOREABDEC
443 kcalper 100 g · 22% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)2818900004497
GS1 prefix281
AdditivesNot given
AllergensNot given in the source
2818900004497

Prefix 281: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy443 kcal22%
Fat36.2 g52%
of which saturates16.3 g81%
Carbohydrate1.6 g1%
of which sugars0.10 g0%
Protein27.8 g56%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “cheeses” products sold in Ireland
Sugars0.10 g · median 0.20 g
Saturates16.3 g · median 16.1 g
Salt0.00 g · median 1.7 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.