Walnuss-Torte

by Jermi · 151 g

IrelandGermany

Green-ScoreD

380 kcalper 100 g · 19% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)2817990001515

GS1 prefix281

Additives8: E150c, E160a, E200…

AllergensMilk, NutsMay contain: Fish, Nuts

Packer codeDE BW-331 EC

Prefix 281: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	380 kcal	19%
Fat	33.8 g	48%
of which saturates	19.3 g	96%
Carbohydrate	2.9 g	1%
of which sugars	1.5 g	2%
Fibre	0.74 g	—
Protein	15.6 g	31%
Salt	6.3 g	104%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

55% Käse (Milch Speisesalz, tierisches Lab, mikrobielles Lab, Käsereikulturen, Farbstoff: Carotin), Butter, Wasser, 11% Walnusskerne, Süßmolkenpulver, Milchelweiß Speisesalz, natürliches Aroma (enthält Walnuss), Schmelzsalze: Natriumphosphate, Calciumphosphate, Diphosphate, Polyphosphate, Konservierungsstoff: Sorbinsäure, Sauerungsmittel Milchsäure, Farbstoffe Ammoniak-Zuckerkulör, Paprikaextrakt, Verdickungsmittel: Carrageen, Guarkernmehl. Kann Spuren von anderen Schalenfrüchten, Fisch und El enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkAllergen: NutsMay contain: FishMay contain: Nuts

E150cAmmonia caramelColour
E160acaroteneColour
E200Sorbic acidPreservative
E270Lactic acid
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.