Ireland
Data
Pierś pieczona z kurczaka, Wędliniarnia Premium Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Hams · Ireland

Pierś pieczona z kurczaka

by Wędliniarnia Premium Aldi · 6 x 17g
Ireland
NUTRI-SCOREABDECNOVA4
113 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)28075769
GS1 prefix280
Additives2: E250, E301
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy113 kcal6%
Fat21.9 g31%
of which saturates0.30 g2%
Carbohydrate1.7 g1%
of which sugars0.70 g1%
Fibre0.00 g—
Protein22.0 g44%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Filet z piersi kurczaka 97%, aromaty, sól, glukoza, przeciwutleniacz: askorbinian sodu, kultury bakterii, substancja konserwująca: azotyn sodu.

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “hams” products sold in Ireland
Sugars0.70 g · median 0.50 g
Saturates0.30 g · median 1.0 g
Salt2.0 g · median 2.0 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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