Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 97.0 g | 37% |
| of which sugars | 87.0 g | 97% |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Traubenzucker, Maisstärke, Maltodextrin, Überzugsmittel (Schellack, Carnaubawachs), Verdickungsmittel (Gummi arabicum), Trennmittel (Magnesiumsalze der Speisefettsäuren), Farbstoff (Eisenoxide und Eisenhydroxide, Pflanzenkohle, Zuckerkulör, Kurkumin, Echtes Karmin), Aroma, Wasser
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E100CurcuminColour
- E120CochinealColour
- E150aPlain caramelColour
- E153Vegetable carbon
- E172Iron oxides and iron hydroxidesColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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