Bio Hauptstadtbrot
Prefix 277: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 36.8 g | 14% |
| of which sugars | 1.4 g | 2% |
| Protein | 5.7 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
52% WEIZENMEHL 550, 34% ROGGENNEHL 1150, drei stufig geführter Natursauerteig (12% ROGGENVOLLKORNMEHL), Wasser, Tiefensalz, 2% ROGGENVOLLKORNMEHL und Hefe. Kann Spuren von EIER, MILCH, SOJA, LAKTOSE, NUSSE, SESAMSAMEN enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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