Eiweissbrot

by Fit und vital

Ireland

268 kcalper 100 g · 13% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)2726511002996

GS1 prefix272

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 272: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	268 kcal	13%
Fat	14.1 g	20%
of which saturates	1.5 g	8%
Carbohydrate	8.8 g	3%
of which sugars	1.0 g	1%
Protein	26.2 g	52%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eiweissbrot Eiweißbrot mit 26,2% Eiweiß Zutaten: Backmischung (Proteinmischung (WEIZENEIWEISS,SOJAEIWEISS), HEIZENVOLLKORNMEHL, WEIZENKLEIE, Sonnenblumenkerne, SOJAMEHL, Speisesalz, Apfelfaser,geröstetes GERSTENMALZMEHL), Hasser, Leinsaat, SOJASCHROT, SESAM, Hefe,Sonnenblumenkerne, Enthält GLUTENHALTIGES GETREIDE (WEIZEN; GERTSE), SOJA, SESAM. Kann Spuren von SCHALENFRÜCHTEN enthalten.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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