Ireland
Data
Sourdough grain, Aldi stores. Bakers life
i Photo: Open Food Facts contributors · CC BY-SA

Sourdough grain

by Aldi stores. Bakers life · 600g.
Ireland
NUTRI-SCOREBCDEANOVA4
239 kcalper 100 g · 12% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)26311272
GS1 prefix263
Additives4: E170, E250, E471…
AllergensGluten, Sesame seeds, SoybeansMay contain: Lupin, Milk
LabelsNo preservatives, Australian made, No added sugar

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy239 kcal12%
Fat2.8 g4%
of which saturates0.53 g3%
Carbohydrate38.5 g15%
of which sugars2.7 g3%
Fibre9.4 g—
Protein10.1 g20%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour(42%), contains vitamins (thiamin, folic acid)Water, mixed grains (10%), Purple wheat, Kibbled rye, kibbled barley, mixed seeds (3%), pumpkin seeds, sunflower seeds, Linseeds, poppy seeds, Sesame seeds, yeast, acidity regulator (250), kibbled soy, wheat gluten, sourdough powder (contains rye) Vegetable oil, iodised salt, soy flour, emulsifiers (481,471), anti caking agent (170), CONTAINS, WHEAT, SOY, BARLEY AND SESAME SEEDS. MAY CONTAIN MILK, LUPIN AND OTHER GLUTEN CEREALS.

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: LupinMay contain: MilkNo preservativesAustralian madeNo added sugar
  • E170Calcium carbonates
  • E250Sodium nitritePreservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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