Expresso double enrobage café & chocolat au lait
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 29.0 g | 32% |
| Fibre | 1.7 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolat au lait 30,1% (sucre, beurre de cacao, lactosérum s’en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiant :(lécithines (soja), polyricinoléate de polyglycérol (ricin))), lait écrémé réhydraté, eau, crème, sucre , sirop de glucose, morceaux de biscuit Amaretti 3,4% (sucre, poudre de noyaux d’abricots doux et amers, blanc d’œuf, poudre d’amandes), lactose et protéines de lait, chocolat en poudre 1,9% (cacao en poudre, sucre),pâte de pistache 1,3%, émulsifiant :(mono - et diglycerides d’acides gras (colza)),gélifiants : (farine de graines de caroube,gomme guar),arôme naturel de pistache, cacao maigre en poudre, colorants:( curcumine, charbon végétal),sel.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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