Bio Dinkel Locken Nudeln

by Naturgut · 500g

IrelandGermany

355 kcalper 100 g · 18% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-8)26034911

GS1 prefix260

AdditivesNone found in the ingredients

AllergensSoybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	355 kcal	18%
Fat	1.5 g	2%
of which saturates	0.30 g	2%
Carbohydrate	70.0 g	27%
of which sugars	2.5 g	3%
Fibre	4.7 g	—
Protein	13.0 g	26%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dinkel (eine Ener Weizenart). Fett aus kontrolliert dav biologischem Anbau Fett Kann Spuren von Ei, Lupinen, Soja, Senf und Sesam enthalten. Kochzeit: ca. 7-8 Minuten. Zubereitung: Die Nudeln in reichlich kochendes, gesalz - enes Wasser geben und ab 7 Minuten probieren, bis die Kohlen davon Ballastst Eiweiß J Salz erreicht ist. gewünschte Bissfestigkeit Naturi Gelegentlich umrühren. + Landwi Naturla und so * + www.p Trocken DE-ÖKO-001 Deutsche Landwirtschaft 500 ge Vor Wän Pasta Te Handels Lise-Meit 85662 Hol Deutschla Fragen an

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.