Candy chocolate bars · Ireland

Veganer Choco-Snack

by Food for Future · 120 g (5 x 24 g)

Ireland

470 kcalper 100 g · 24% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-8)25982756

GS1 prefix259

Additives7: E322, E322i, E415…

AllergensGluten, SoybeansMay contain: Eggs, Milk, Nuts

LabelsVegetarian, Vegan

Packer codeFSC-C154913

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	470 kcal	24%
Fat	30.0 g	43%
of which saturates	13.0 g	65%
Carbohydrate	42.0 g	16%
of which sugars	30.0 g	33%
Fibre	8.1 g	—
Protein	5.0 g	10%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dunkle Schokolade 29 % (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine), Vanilleextrakt), Weizenmehl, Sonnenblumenöl, Zucker, Maltodextrin, Dextrose, Sheafett, Kokosmilchpulver 3,7 %, Glukose-Fructose-Sirup, halb entfettetes Sojamehl, fettarmes Kakaopulver 0,9 %, Weizenkleie, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithin (Soja)), Backtriebmittel (Diphosphate, Natriumcarbonate, Ammoniumcarbonate), Speisesalz, natürliche Aromen, Verdickungsmittel (Xanthan). Kann Spuren von Milch, Eiern und Schalenfrüchten enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsVegetarianVegan

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “candy chocolate bars” products sold in Ireland

Sugars30.0 g · median 49.5 g

Saturates13.0 g · median 17.1 g

Salt0.38 g · median 0.24 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.