Hamburger buns · Ireland

Burger Buns mit Sesam

by Butcher Burgers

Ireland

Green-ScoreA+

286 kcalper 100 g · 14% of the reference intake

6.8 gof sugars per 100 g

Barcode (EAN-8)25914863

GS1 prefix259

Additives4: E262, E300, E471…

AllergensGluten, Sesame seedsMay contain: Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	286 kcal	14%
Fat	5.5 g	8%
of which saturates	0.70 g	3%
Carbohydrate	49.0 g	19%
of which sugars	6.8 g	8%
Fibre	2.0 g	—
Protein	9.1 g	18%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, Wasser, Rapsöl, Zucker, Sesamsamen 3%, Hefe, Speisesalz, Weizengluten, Emulgatoren (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren), Säureregulator (Natriumacetate), Aroma (enthält Alkohol), Mehlbehandlungsmittel (Ascorbinsäure). Kann Spuren von Milch enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: Sesame seedsMay contain: Milk

E262Sodium acetatesPreservative · Sequestrant
E300Ascorbic acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.