Butterschmalz
by penny
Ireland
898 kcalper 100 g · 45% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)25862775
GS1 prefix258
AdditivesNone found in the ingredients
AllergensMilk
Packer codeDE NI-035 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 898 kcal | 45% |
| Fat | 99.8 g | 143% |
| of which saturates | 62.5 g | 313% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Butterschmalz, 99,8 % Fett Zum Backen, Braten, Kochen und Frittieren. Penny Butterschmalz wird aus bester Butter gewonnen. Es ist stark erhitzbar und daher ideal zum Backen, Braten, Kochen sowie Frittieren und verleiht Ihren Gerichten einen feinen Buttergeschmack.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Allergen: Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.