Chocolate creamy puddings · Ireland
Pudding Schokoladengeschmack
by Penny · 4 x 115 g
Ireland
78 kcalper 100 g · 4% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-8)25808186
GS1 prefix258
Additives3: E14XX, E407, E412
AllergensMilk
Packer codeDE BY-77721 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Molkenerzeugnis, Milch, Zucker, modifizierte Stärke, fettarmes Kakaopulver 1,2%, Stärke, Verdickungsmittel (Carrageen, Johannisbrotkernmehl, Guarkernmehl), Aroma.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Allergen: Milk
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.