Ireland
Data
Geest fein-aromatisch, Holstseer
i Photo: Open Food Facts contributors · CC BY-SA
Pasteurized cheeses · Ireland

Geest fein-aromatisch

by Holstseer · 250g
IrelandGermany
NUTRI-SCOREABCED
347 kcalper 100 g · 17% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)2540823002501
GS1 prefix254
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten
Packer codeDE SH-020 EC
2540823002501

Prefix 254: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy347 kcal17%
Fat27.0 g39%
of which saturates18.0 g90%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Protein26.0 g52%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.