Shake 'n' Sprinkle: Cajun
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 1.4 g | 2% |
| Fibre | 10.0 g | — |
| Protein | 6.8 g | 14% |
| Salt | 35.9 g | 598% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Maltodextrin, GROUND CHILLIES (8%), Cayenne Pepper, DRIED GARLIC, Allspice, Black Pepper, Ground Coriander Seed, GROUND GINGER (3%), White Pepper, Cumin, FENEL SEED (2%), Yeast Extract, Cardamom Seed, HERBS (1%) (Thyme, Oregano), Mustard flour, Anti-caking Agent: Silicon Dioxide; Sunflower Oil, Flavouring, Colour: Paprika Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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