kaszanka
Prefix 252: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 20.0 g | 29% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 1.5 g | 2% |
| Protein | 12.0 g | 24% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
zielonakraina black pudding b mienna wedling interezon with additiveser ingredients: water, groats je pork blood rind skins pork meat 7%, watt natural spices, det contains, slute offal steamed barley pork right fat, hog, jigana %, seprzowe, albitoczne may contain: eprezyce ja, milkmosferze, with lactose) seger, s03e, quilted vuzin, but not protective,after opening, consume a 24 hiż ligament after the expiry date to
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Black pudding”: 2.11 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.