Ireland
Data
Baking powder
i Photo: Open Food Facts contributors · CC BY-SA
Baking powder or raising agent · Ireland

Baking powder

· 170 g
Ireland
NOVA4
192 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)25251142
GS1 prefix252
Additives2: E450, E500
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy192 kcal10%
Fat0.70 g1%
of which saturates0.20 g1%
Carbohydrate44.0 g17%
of which sugars0.50 g1%
Fibre0.50 g—
Protein2.4 g5%
Salt24.9 g415%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

raising agents: diphosphates, sodium carbonates, rice flour

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.11kg CO₂e per kg

Reference value for the category “Baking powder or raising agent”: 2.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.