Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BROWN SAUCE INGREDIENTS:Water,Sugar, Apple Pure, Molasses, Modified Maize Starch, Barley Malt Vinegar, Acidity Regulator: Acetic Acid; Orange Pulp, Salt, Tomato Puree,Caramelised Sugar, Spices (Ginger,Clove, Black Pepper, Cinnamon, Nutmeg), Ginger Pure, Tamarind Extract, Onion Powder. ALLERGY ADVICE: For allergens, including cereals seeingredients in bold. DIETARY ADVICE: Suitable for vegetarians.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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