Sweet chilli sauce

Ireland

207 kcalper 100 g · 10% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-8)25227970

GS1 prefix252

Additives1: E260

AllergensNot given in the source

LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	207 kcal	10%
Fat	0.50 g	1%
of which saturates	0.20 g	1%
Carbohydrate	50.0 g	19%
of which sugars	40.0 g	44%
Protein	0.70 g	1%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, water, glucose-fructose syrup, red chilli paste (11%) red chillies, salt, acidity regulator: acetic acid), garlic purée (garlic, sugar, slt, acidity regulator: acetic acid modified maize starh acidity regulator: acetic acid, salt, allergy advice: may contain peanuts, nutsand sesame dietary advice: suitable for vegetarians, no artificial colours or flavourings, directions for use: some separation is natural, shake well before use, nutrition typical values per 100g pertablespoon (15p) energy 132k/

No artificial flavors No artificial colors No artificial colours or flavours

E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.