Ireland
Data
Poulet epice, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Roast chicken · Ireland

Poulet epice

by Carrefour
Ireland
NUTRI-SCOREABCED
160 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2495015006365
GS1 prefix249
AdditivesNot given
AllergensNot given in the source
2495015006365

Prefix 249: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy160 kcal8%
Fat9.2 g13%
of which saturates2.4 g12%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein18.9 g38%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.