Ireland
Data
Boudin, Comté De Bellou
i Photo: Open Food Facts contributors · CC BY-SA
Black pudding with onions · Ireland

Boudin

by Comté De Bellou
Ireland
NUTRI-SCOREABCDE
293 kcalper 100 g · 15% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)2463697026377
GS1 prefix246
AdditivesNot given
AllergensNot given in the source
2463697026377

Prefix 246: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat27.6 g39%
of which saturates10.6 g53%
Carbohydrate0.80 g0%
of which sugars0.80 g1%
Protein10.6 g21%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.11kg CO₂e per kg

Reference value for the category “Black pudding”: 2.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.