Ireland
Data
Hüttenkäse, Mitakos
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · Ireland

Hüttenkäse

by Mitakos
IrelandGermany
NUTRI-SCOREABCED
263 kcalper 100 g · 13% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)24235501
GS1 prefix242
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy263 kcal13%
Fat21.0 g30%
of which saturates14.0 g70%
Carbohydrate0.70 g0%
of which sugars0.70 g1%
Fibre6.0 g—
Protein17.0 g34%
Salt2.9 g48%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “cheeses” products sold in Ireland
Sugars0.70 g · median 0.20 g
Saturates14.0 g · median 16.1 g
Salt2.9 g · median 1.7 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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