Ireland
Data
Robiola senza lattosio, AMO ESSERE Senza lattosio
i Photo: Open Food Facts contributors · CC BY-SA
Lactose-free cheeses · Ireland

Robiola senza lattosio

by AMO ESSERE Senza lattosio · 100g
Ireland
NUTRI-SCOREABCEDNOVA3
308 kcalper 100 g · 15% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-8)24102728
GS1 prefix241
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo lactose

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy308 kcal15%
Fat30.0 g43%
of which saturates22.0 g110%
Carbohydrate2.3 g1%
of which sugars2.3 g3%
Protein7.5 g15%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LATTE pastorizzato, crema di LATTE, sale, fermenti lattici.

Allergen: MilkNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.