Ireland
Data
Foie d’agneau, Les petits plats du bistro
i Photo: Open Food Facts contributors · CC BY-SA
Lamb liver · Ireland

Foie d’agneau

by Les petits plats du bistro
Ireland
NUTRI-SCOREBCDEANOVA1
138 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2409284023299
GS1 prefix240
AdditivesNone found in the ingredients
AllergensNot given in the source
2409284023299

Prefix 240: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat5.5 g8%
of which saturates1.5 g8%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein22.0 g44%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FOIE D'AGNEAU

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

21.6kg CO₂e per kg

Reference value for the category “Lamb liver”: 21.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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