Ireland
Data
Kókuszrúd, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Ireland

Kókuszrúd

by Aldi · 65g
IrelandHungary
NUTRI-SCOREABCDENOVA4
411 kcalper 100 g · 21% of the reference intake
38.8 gof sugars per 100 g
Barcode (EAN-8)24086172
GS1 prefix240
Additives7: E150, E224, E334…
AllergensGluten, Milk
LabelsRainforest Alliance, Rainforest Alliance Cocoa

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy411 kcal21%
Fat14.6 g21%
of which saturates6.3 g32%
Carbohydrate65.8 g25%
of which sugars38.8 g43%
Protein4.1 g8%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kekszőrlemény [(búzaliszt, cukor, pálmazsír, térfogatnövelőszer (nátrium-hidrogén-karbonát, ammónium-hidrogén-karbonát), étkezési só, aroma, színezék (karamell), antioxidánsok (borkősav, kálium-metabiszulfit)], cukor, fruktóz-glükóz szirup, glükózszirup, pálmazsír, kókuszreszelék (5%), tejsavópor, zsírszegény kakaópor (1,5%), aroma.

The ingredient list is only available in Hungarian in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkRainforest AllianceRainforest Alliance Cocoa
  • E150Caramel
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “candy chocolate bars” products sold in Ireland
Sugars38.8 g · median 49.0 g
Saturates6.3 g · median 17.0 g
Salt0.20 g · median 0.24 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
HungaryIreland
hu-hu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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