Gerookte makreelfilet, Albert Heijn
i Photo: Open Food Facts contributors · CC BY-SA
Smoked mackerels · Ireland

Gerookte makreelfilet

by Albert Heijn · 200 g
IrelandNetherlands
NUTRI-SCOREABCED
350 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2398943505873
GS1 prefix239
AdditivesNot given
AllergensNot given in the source
2398943505873

Prefix 239: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy350 kcal18%
Fat30.0 g43%
of which saturates6.4 g32%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein20.0 g40%
Salt1.3 g21%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Smoked mackerels”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandNetherlands

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.