Gegrilde achterham
Ireland
168 kcalper 100 g · 8% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)2389218303171
GS1 prefix238
Additives5: E250, E262, E301…
AllergensNot given in the source
Prefix 238: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.02 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
96% varkensvlees, zout, dextrose, voedingszuren (E326, E262), stabilisator (E451), gistextract, antioxidant (E301), conserveermiddel (E250)
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.