Schnitzel
Prefix 236: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 20.9 g | 42% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
KIPFILETSCHNITZEL Gepaneerde, gekrulde schnitzel van kippenborste Kippenvleesbereiding 409g Ingredienten kippenviees 78.4%, rijstmeel, water, specerijen (ulendos der, paprikapoeder, knoflookpoeder, zwarte peper, witte peper, cayen nepeper), ulengranulaat, paprikagranulaat, zout, aardappelzetmeel ge hydrolyseerd koolzaadelwit, tomatenpoeder, paprikaconcentraat, knof lookgranulaat, emulgator: E471, peterselle, natuurlijk ulenaroma, kleurstoffen. E100 en paprika-extract. "Scharrelkip binnengehouden. Koolzaadelwit kan allergische reacties veroorzaken bij mensen met een mosterdallergie.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E100CurcuminColour
- E160cPaprika extractColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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