Chicken breasts · Ireland

Scharrel gebraden kipfilet

by Albert Heijn · 125 g

IrelandNetherlands

Green-ScoreE

109 kcalper 100 g · 5% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)2351665303455

GS1 prefix235

Additives8: E250, E261, E301…

AllergensNot given in the source

Prefix 235: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	109 kcal	5%
Fat	2.3 g	3%
of which saturates	2.6 g	13%
Carbohydrate	1.8 g	1%
of which sugars	0.65 g	1%
Fibre	0.00 g	—
Protein	20.0 g	40%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

94% kippenvlees, antioxidant (kaliumlactaat [E326], natriumlactaat [E325], natriumascorbaat [E301]), zout, dextrose, bamboevezel, conserveermiddel (kaliumacetaat [E261], natriumnitriet [E250]), stabilisator (carrageen [E407], difosfaat [E450]), aroma's, emulgator (sucrose-ester van vetzuren [E473]).

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

E250Sodium nitritePreservative
E261Potassium acetatePreservative
E301Sodium ascorbateAntioxidant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E326potassium lactateAntioxidant · Emulsifier · Humectant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E473Sucrose esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chicken breasts” products sold in Ireland

Sugars0.65 g · median 0.25 g

Saturates2.6 g · median 0.60 g

Salt1.7 g · median 0.20 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken breasts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandNetherlands

nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.