Spanish cheeses · Ireland

Semicurado cuñitas hacencado

by Hacendado · brand owner: Mercadona

Ireland

Green-ScoreD

421 kcalper 100 g · 21% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)2350944004861

GS1 prefix235

Additives2: E153, E202

AllergensNot given in the source

Prefix 235: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	421 kcal	21%
Fat	35.0 g	50%
of which saturates	25.0 g	125%
Carbohydrate	1.6 g	1%
of which sugars	0.50 g	1%
Protein	25.0 g	50%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

QUESO DE MEZCLA MADURADO. INGREDIENTES Leche de [vaca (50%*), oveja (20%*) y cabra (15%*)] pasteurizada, sal, cuajo no animal, estabilizante (cloruro cálcico) y fermentos fácticos Contiene conservadores (E-202 y E-235) y colorante (E-153) en la corteza no comestible. Origen de la leche: España. *Promedios mínimos, Envasado en atmósfera protectora. PRECIO/kg: PVP Valor 100 g 1747 kJ tico

E153Vegetable carbon
E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Mercadona

Wikidata, CC0

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.