Leverkaas
Prefix 233: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Varkenslever 30%, varkensspek, varkensvlees 22%, aardappelzetmeel, varkenszwoerd, water, zout, kaliumchloride, voedingszuur: E326, gebakken ui (ui, zonnebloemolie), stabilisator: E451, antioxidant: E316, varkenseiwit, witte peper, aroma's specerijenextracten (lavas, kardemom), conserveermiddelen: E261, E262 en E250.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.