Veganistishe gevulde schnittzels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 9.0 g | 13% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
j vegan vegan stuffed cutlets cheezy-style,quot, with soy and wheat protein vegan cutlets based on soy-one wheat protein, filled with a preparation based on ankokos oil, in a crispy paneer layer, baked, pre-cooked, for consumption ingredients: water, wheatmore preparation based on coconut ohe 3% (water, coconut oil (21%), potato typesetting modified starch, sea salt, olyf extract, flavourings, colour (carotene) textured soy protein concentrate 18%), rapeseed oil, textured wheat protein mixture (3 %) wheat protein (75%), wheat flour), wheat protein (2%), godeerd salt (salt, potassium iodate), soy protein isolate dextrose, potato starch, spices, herbs, yeast, erama, thickener methylcellulose) may contain traces of mustard, celery, egg and milk, preparation method: heat enough oil in a coated pan, then put the vegan schnitzel in the hot oil and fry it on both sides over medium heat in ça, 5 minutes golden brown, turning it over a few times, eat it quickly! heat thoroughly through, do not consume cold, average nutritional value per 100 g (1 serving)** energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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