AH L&P SPELT
Prefix 229: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 0.60 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SPELTbloem (tarwe), zonnebloempit, water, 13% SPELTdesem (tarwe), gepofte SPELT (tarwe), lijnzaad, bakkersgist, SPELTGLUTEN (larwe), gejodeerd zout, specerijen, acerolapoeder plantaardig eiwit (aardappel, erwt).
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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