Ireland
Data
Vanilleeis, Penny.
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream tubs · Ireland

Vanilleeis

by Penny. · 2500 ml
IrelandGermany
NUTRI-SCOREABCED
206 kcalper 100 g · 10% of the reference intake
20.1 gof sugars per 100 g
Barcode (EAN-8)22955760
GS1 prefix229
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy206 kcal10%
Fat10.7 g15%
of which saturates9.2 g46%
Carbohydrate25.2 g10%
of which sugars20.1 g22%
Protein2.0 g4%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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