Ireland
Data
Ossau-iraty
i Photo: Open Food Facts contributors · CC BY-SA
Ossau-Iraty cheeses · Ireland

Ossau-iraty

Ireland
NUTRI-SCOREABCED
422 kcalper 100 g · 21% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2287100002198
GS1 prefix228
AdditivesNot given
AllergensNot given in the source
LabelsFrench milk, PDO
2287100002198

Prefix 228: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy422 kcal21%
Fat35.0 g50%
of which saturates25.0 g125%
Carbohydrate1.2 g0%
of which sugars0.50 g1%
Protein25.0 g50%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

French milkPDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.78kg CO₂e per kg

Reference value for the category “Ossau-Iraty cheeses”: 5.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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