Ireland
Data
Ham and cheese croissants · Ireland

AH ham kaas croissant

by Albert Heijn
IrelandNetherlands
NUTRI-SCOREABCED
306 kcalper 100 g · 15% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)2272732001428
GS1 prefix227
AdditivesNot given
AllergensNot given in the source
2272732001428

Prefix 227: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy306 kcal15%
Fat17.0 g24%
of which saturates7.9 g40%
Carbohydrate29.0 g11%
of which sugars3.2 g4%
Fibre1.3 g—
Protein8.7 g17%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Ham and cheese croissants”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandNetherlands
nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.