Ambachtelijke eierkoeken

Ireland

295 kcalper 100 g · 15% of the reference intake

29.5 gof sugars per 100 g

Barcode (EAN-13)2258243002369

GS1 prefix225

Additives3: E300, E450, E503

AllergensEggs, Milk

Prefix 225: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	295 kcal	15%
Fat	2.5 g	4%
of which saturates	0.70 g	3%
Carbohydrate	59.3 g	23%
of which sugars	29.5 g	33%
Fibre	1.9 g	—
Protein	7.9 g	16%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

TARAEbloen, suiker, water, scharrelEI 13,8, magere MELKpoeder, rijsmiddelen: E450 en E503, 50JRbloem, raapzaadolie, neelverbeteraar: E300, glucosestroop, zout, enzyn, natuurlijk aroma. E = Door EU goedgekeurde hulpstoffen 2258243 002369 Jumbo Supermarkten B.U. 5462 CE Ueghal Jumbo.com 23.05.25

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Milk

E300Ascorbic acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.