Ireland
Data
Rôti de porc cuit, Le Marché Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Pork roasts · Ireland

Rôti de porc cuit

by Le Marché Carrefour
Ireland
NUTRI-SCOREABCED
123 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)2254593023948
GS1 prefix225
AdditivesNot given
AllergensNot given in the source
LabelsFrench meat, French pork
2254593023948

Prefix 225: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy123 kcal6%
Fat3.8 g5%
of which saturates1.4 g7%
Carbohydrate0.70 g0%
of which sugars0.70 g1%
Protein21.0 g42%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

French meatFrench pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.58kg CO₂e per kg

Reference value for the category “Pork roasts”: 6.58 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.