Bran bread · Ireland

Half volkoren tarwebrood

by Albert Heijn

Ireland

Green-ScoreA

230 kcalper 100 g · 12% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)2234362001995

GS1 prefix223

Additives1: E300

AllergensSoybeans

Prefix 223: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	230 kcal	12%
Fat	1.8 g	3%
of which saturates	0.30 g	2%
Carbohydrate	38.0 g	15%
of which sugars	3.5 g	4%
Fibre	6.7 g	—
Protein	12.0 g	24%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

AH TIJGER VK GR BEL Inhoud Verpakt op: Bedrag 1 stk 1,99 € 2-5-26 06:1 Half volkoren tarwebrood, 350 g. Ingrediënten volkoren TARWEmeel, water, TARWEGLU - TEN, bakkersgist, rijstemeel, gejodeerd zout; vol koren moutmeel (GERST, TARWE), volkoren ROGGEzuur desempoeder, meelverbeteraar (ascorbinezuur (E300)), dextrose, koolzaadolie, zout. Waarvan toegevoegde suikers 0,1 g per 100 g en waarvan toegevoegd zout 0,89 g per 100 g. Allergie-infor - matie: bevat gerstgluten, roggegluten en tarweglu - ten. Kan andere glutenbevattende granen, melk, se - sam, soja (fabriek) en andere allergenen (winkel) bevatten. Geschikt om thuis in te vriezen op de dag van aankoop. Binnen 1 maand gebruiken. Voor gebruik ontdooien. Voedingswaarde per 100 g: ener - gie 972 kJ/

Allergen: Soybeans

E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.71kg CO₂e per kg

Reference value for the category “Bran bread”: 0.71 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.