Onigiri · Ireland

Onigiei lachs edamame

by Penny · 100g

Ireland

193 kcalper 100 g · 10% of the reference intake

6.0 gof sugars per 100 g

Barcode (EAN-8)22319296

GS1 prefix223

Additives1: E262

AllergensEggs, Fish, Gluten, Mustard, Nuts, SoybeansMay contain: Celery, Crustaceans, Milk, Molluscs, Nuts, Peanuts, Sesame seeds

LabelsResponsible aquaculture, Responsible aquaculture ASC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	193 kcal	10%
Fat	6.2 g	9%
of which saturates	0.60 g	3%
Carbohydrate	29.0 g	11%
of which sugars	6.0 g	7%
Fibre	1.1 g	—
Protein	4.7 g	9%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Geformte Reis - ubereitung mit einer Teriyaki-Würzsauce, gebackenem Lachs und gekochten Sojabohnenkernen, in einer Seetanghülle, verzehrfertig Zutaten: Reiszubereitung gekocht 77,6% (Wasser, Reis, Zucker, Rapsöl, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate)), Teriyaki - Würzsauce 8,6% (Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Tomatenmark 2-fach konzentriert, Zucker, Reis - wein, Maismehl, Ingwer getrocknet, Zwiebel getrocknet, Knoblauch getrocknet), Lachs' gebacken 5,4%, Sojabohnenkerne gekocht 2,6%, Mayonnaise (Rapsöl, Wasser, Eigelbpulver, Branntweinessig, Senfmehl, Zucker, Speisesalz, Gewürze), Rapsöl, Seetang getrocknet 1,3%. aus Freilandhaltung Spezies: Lachs (Salmo salar); Herkunft: in Norwegen und/oder Färöer in Aquakultur gewonnen; Farmregion: Küste Norwegens und/oder Färöer; Kulturform: Netzgehege. Kann Spuren von Milch, Sesam, Sellerie, Weichtieren, Krebstieren, Erdnüssen und Schalenfrüchten (Haselnuss, Mandel, Walnuss, Cashewnuss, Pekannuss, Paranuss, Pistazien) enthalten.

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Nuts Allergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsResponsible aquacultureResponsible aquaculture ASC

E262Sodium acetatesPreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.