Ireland
Data
Poulet cuit fume
i Photo: Open Food Facts contributors · CC BY-SA
Whole chickens · Ireland

Poulet cuit fume

Ireland
NUTRI-SCOREBCDEA
157 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2209623005463
GS1 prefix220
AdditivesNot given
AllergensNot given in the source
2209623005463

Prefix 220: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy157 kcal8%
Fat7.4 g11%
of which saturates2.0 g10%
Carbohydrate0.60 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein20.0 g40%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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