Beef · Ireland

Rundwok gekruid

by Delhaize

Ireland

142 kcalper 100 g · 7% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)2205385008889

GS1 prefix220

Additives2: E301, E415

AllergensNot given in the source

Prefix 220: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	142 kcal	7%
Fat	7.1 g	10%
of which saturates	2.2 g	11%
Carbohydrate	11.8 g	5%
of which sugars	1.9 g	2%
Fibre	0.90 g	—
Protein	7.7 g	15%
Salt	0.50 g	8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Boeuf 96%, sirop de glucose, sel, épices et herbes (coriandre, poivrons. piment, cumin, oignorn, ail, origan, basilic, persil, thym, romarin, marjolaine), fibre (psyllium), huile de tournesol non hydrogénée, arôme naturel, antioxydant (E301), épaississant (E415)

The ingredient list is only available in French in the source; we show it as it is, without translation.

E301Sodium ascorbateAntioxidant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.