Protein shakes · Ireland

Sports factory protein shake 90

by Sports Factory

Ireland

364 kcalper 100 g · 18% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)2200291971258

GS1 prefix220

Additives4: E101, E101i, E415…

AllergensNot given in the source

Prefix 220: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	364 kcal	18%
Fat	1.6 g	2%
of which saturates	0.70 g	3%
Carbohydrate	7.2 g	3%
of which sugars	2.6 g	3%
Fibre	2.0 g	—
Protein	78.0 g	156%
Salt	2.5 g	41%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

59,3 % SOJAproteinisolat, 31,7 % MILCHprotein (MOLKEnproteinisolat, Emulgator (Lecithine)), Aroma, 2,33 % SüßMOLKEnpulver, 0,67 % Kollagenhydrolysat (Rind), Verdickungsmittel (Xanthan), 0,5 % HÜHNEREIalbuminpulver, Salz, Magnesiumcarbonat, L-Ascorbinsäure, Süßungsmittel (Sucralose), D-Alpha - Tocopherylacetat, Pyridoxinhydrochlorid, Farbstoff (Carotin), Riboflavin, Thiaminmononitrat, Pteroylmonoglutaminsäure, Methylcobalamin

E101RiboflavinsColour
E101iRiboflavinColour
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.