
Alaska-Seelachs in Senf-Dill-Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.4 g | 11% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kartoffeln gegart 23 %, Gemüse in veränderlichen Gewichtsanteilen 22 % (Karotten, gelbe Karotten, Porree), Wasser, Alaska-Seelachs 18 %, Sahne 10 %, Rapsöl, Fischfond, Magermilchpulver, Senf 1,8 % (Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze, Zucker), Stärke, Speisesalz, Dill 0,5 %, Zitronenfruchtpulver (Zitronensaft, Maltodextrin), Weizenmehl, Sonnenblumenöl, Glukosesirup, Milcheiweiß, Zucker, Gewürze, Tomatenpulver. Kann Spuren von Ei, Soja, Sellerie und Sesam enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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