Ireland
Data
Cordon Bleu, Don pollo
i Photo: Open Food Facts contributors · CC BY-SA
Chicken cordons bleus · Ireland

Cordon Bleu

by Don pollo
Ireland
NUTRI-SCOREABDEC
201 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2184994005901
GS1 prefix218
AdditivesNot given
AllergensNot given in the source
2184994005901

Prefix 218: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy201 kcal10%
Fat8.8 g13%
of which saturates1.9 g9%
Carbohydrate14.0 g5%
of which sugars0.50 g1%
Fibre1.1 g—
Protein16.0 g32%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.44kg CO₂e per kg

Reference value for the category “Chicken cordons bleus”: 5.44 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.