Ireland
Data
Yoghurt, Penny
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · Ireland

Yoghurt

by Penny
Ireland
NUTRI-SCOREACDEB
69 kcalper 100 g · 3% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-8)21836237
GS1 prefix218
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy69 kcal3%
Fat3.5 g5%
of which saturates2.4 g12%
Carbohydrate4.8 g2%
of which sugars4.8 g5%
Protein4.0 g8%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Joghurtmilch

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “cow milk yogurts” products sold in Ireland
Sugars4.8 g · median 9.3 g
Saturates2.4 g · median 1.7 g
Salt0.14 g · median 0.10 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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